Lemon Balm Leaf Extract 10% Flavonoids 3% Rosmarinic Acid (Melissa officinalis)

Lemon Balm Leaf Extract 10% Flavonoids 3% Rosmarinic Acid (Melissa officinalis) is a botanical raw material developed for use in food and food supplement formulations. Sourced from the leaves of the Melissa officinalis plant, this extract features a defined chemical specification providing a minimum of 10% flavonoids and 3% rosmarinic acid. The ingredient delivers a standardised profile of these constituent phytochemical markers, ensuring batch-to-batch consistency for industrial compounding.

The material presents as a dry powder engineered for optimal handling, flowability, and compounding operations within standard manufacturing environments. Its physical parameters make it suitable for a variety of solid dose applications, including encapsulation, tablet compression, and integration into complex dry blending matrices. The ingredient demonstrates reliable technical stability and uniform dispersibility during industrial processing.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃