Lemon Balm Leaf Extract 2.5% Rosmarinic Acid ~4:1 (Melissa officinalis)

Lemon Balm Leaf Extract 2.5% Rosmarinic Acid ~4:1 (Melissa officinalis) is a botanical raw material developed for use in food and food supplement formulations. Sourced from the leaves of the Melissa officinalis plant, this ingredient features a specified ~4:1 extraction ratio and is standardised to contain 2.5% rosmarinic acid, providing technical buyers with a consistent active constituent profile for precise compounding.

The raw material is supplied in a dry format developed for industrial processing, commercial dry powder blending, and solid-dose systems such as encapsulation or tablet compression. Its physical properties are engineered to maintain flowability and uniform dispersal when integrated into multi-ingredient nutritional formulations.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃