Lemon Balm Leaf Extract 5% Rosmarinic Acid ~4:1 Water Extracted (Melissa officinalis)

Lemon Balm Leaf Extract (Melissa officinalis) is a standardised botanical raw material developed for use in food and food supplement formulations. Derived from the leaves of the Melissa officinalis plant, this ingredient features a defined specification of 5% rosmarinic acid. The production process utilises a water extraction method to achieve an approximate 4:1 concentration ratio, providing a consistent and clean specification profile suitable for commercial manufacturing applications.

The material is supplied in a powder form that exhibits physical handling properties suitable for automated industrial processing. It demonstrates compatibility with regular dry blending, encapsulation, and solid dose tableting systems. This water-extracted botanical raw material is structured for integration into complex multi-ingredient formulations, functional foods, and standard dietary supplement matrices.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃