Montmorency Sour (Tart) Cherry Fruit Skin Powder 2% Proanthocyanadins ~50:1 Freeze Dried (Prunus c. Montmorency) Not Heat Treated

Montmorency Sour (Tart) Cherry Fruit Skin Powder 2% Proanthocyanidins is a botanical ingredient derived from the fruit skin of Prunus cerasus L. (specifically the Montmorency variety). This raw material features a specified extract ratio of approximately 50:1 and is standardised to contain 2% proanthocyanidins. The production incorporates freeze-drying technology to manage moisture levels while preserving the constituent profile of the fruit skin matrix. It is not heat treated during manufacture.

The material is supplied as a dry powder, suitable for standard powder handling and blending processes within industrial manufacturing facilities. Its primary application is as a technical component in the formulation of foods and food supplements. The preservation of the physical structure through freeze-drying supports consistent blend uniformity and dispersibility in diverse dry matrices.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃