Nettle Leaf Extract 4:1 (Brown) (Urtica dioica)

Nettle Leaf Extract 4:1 (Brown) (Urtica dioica) is a botanical extract derived from the leaves of the stinging nettle plant, scientifically designated as Urtica dioica. This raw material is manufactured to a specified 4:1 extraction ratio, concentrating the components naturally found within the leaf biomass. The ingredient is specified by its brown colour profile, reflecting its herbal origin and processing method. It is intended as a nutritional component for use in foods and food supplements.

This raw material is supplied in a dry powder form suitable for industrial handling, blending, and compounding. Its physical properties make it applicable for inclusion in solid dosage formulations, such as tablets and capsules, as well as powdered food matrices and beverage blends. The material offers standard flowability and dispersibility characteristics appropriate for commercial manufacturing environments.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃