Olive Leaf Extract 20% Oleuropein 10% Hydroxytyrosol ~10:1 (Olea europaea L.) Ⓗ

Olive Leaf Extract is a botanical ingredient derived from the leaves of Olea europaea L. This raw material is standardised to contain 20% oleuropein and 10% hydroxytyrosol, reflecting the key phenolic constituents natively present in the source plant. It features a native extract ratio of approximately 10:1, providing a defined concentration of botanical compounds in a consistent, specification-verified format.

The ingredient is supplied as a powder suitable for use in solid dose manufacturing, including capsules and tablets, as well as functional food and food supplement formulations. It exhibits standard handling characteristics appropriate for industrial blending and processing. Formulators should verify compatibility with other active components and excipients to ensure finished product stability.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃