Olive Fruit Whole Extract 10% Oleuropein (Olea europaea L.)

Olive Fruit Whole Extract 10% Oleuropein (Olea europaea l.) is a specialised botanical raw material derived from the whole fruit of the olive tree, Olea europaea. This ingredient is standardised to contain a minimum concentration of 10% oleuropein, ensuring a consistent specification for manufacturing purposes. It is intended as a nutritional component for use in both food formulations and food supplement applications.

The material is supplied in a powder format developed for optimal technical blending, dispersibility, and compressibility in dry mixes and solid dosage delivery systems. It is suitable for incorporation into functional food matrices, beverage bases, capsules, and tablets. The powder exhibits standard flowability characteristics appropriate for industrial manufacturing processes.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃