Olive Fruit Whole Extract 5% Hydroxytyrosol (Olea europaea L.)

Olive Fruit Whole Extract 5% Hydroxytyrosol is a botanical raw material derived from the fruit of the olive tree, Olea europaea L. This ingredient is standardised to contain 5% hydroxytyrosol, ensuring a consistent phytochemical profile for commercial batch manufacturing. Developed as a technical specification, it is suitable for integration into food and food supplement formulations.

The material is supplied as a dry extract powder, offering standard handling characteristics and stability required for industrial processing. It is designed for use across a variety of solid dose and liquid formats, including capsules, tablets, and functional food premixes. The extraction profile ensures appropriate flowability and dispersibility parameters for blending operations.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃