Olive Fruit Whole Extract 10% Olive Polyphenols (Olea europaea L.)

Olive Fruit Whole Extract 10% Olive Polyphenols (Olea europaea l.) is a botanical raw material developed for use in food and food supplement formulations. Derived from the whole fruit of the Olea europaea l. tree, this extract is standardised to contain 10% olive polyphenols, ensuring a consistent chemical specification for commercial production requirements.

Supplied as a manufacturing-grade ingredient, this powder exhibits technical characteristics suitable for inclusion in solid dosage forms, including capsules and tablets, as well as dry powder blends. The material is processed to maintain flowability and blending uniformity, aligning with typical industrial manufacturing parameters for food and supplement applications.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃