Red Clover Flower Extract 40% Isoflavones ~90:1 (Trifolium pratense L.)

Red Clover Flower Extract 40% Isoflavones ~90:1 (Trifolium pratense l.) is a botanical raw material derived from the flowers of the red clover plant. It is standardised to contain 40% isoflavones and features a specified extract ratio of approximately 90:1. This ingredient is manufactured for integration into food and food supplement formulations requiring documented botanical profiles and precise active constituent markers.

The material is supplied as a fine powder suitable for various solid dose, blending and compounding applications. It displays consistent flowability and compressibility characteristics necessary for tablet manufacturing and capsule filling operations. Its technical specification aligns with the requirements of commercial product developers and formulators seeking a standardized botanical extract for diverse food industry applications.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃