Red Wine Extract 30% Polyphenols (Vitis vinifera)

Red Wine Extract 30% Polyphenols is a botanical raw material derived from the grape species Vitis vinifera. This ingredient is standardised to contain a minimum of 30% total polyphenols, providing a consistent and specific chemical profile of secondary plant metabolites associated with the source material. It is developed for inclusion in a wide range of food and food supplement applications requiring a defined grape polyphenol specification.

The material is supplied as a powder, engineered for ease of handling and blending within commercial production environments. Its standardized composition ensures consistent performance and dispersion across dry powder mixes, capsules, tablets, and functional food formulations. The technical properties of this extract make it suitable for integration into multi-ingredient powder blends and solid dose formats.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃