Red Wine Extract 1% Polyphenols (Vitis vinifera)

Red Wine Extract 1% Polyphenols is a botanical raw material derived from the fruit of Vitis vinifera. This ingredient is specifically standardised to provide a consistent profile containing 1% polyphenols. It serves as a source of grape-derived secondary plant metabolites for integration into commercial formulations.

The material is supplied in a dry powder form suitable for industrial handling, blending, and compounding. It is designed for use as a functional raw material within the manufacturing of food products and food supplement formulations. The powder features technical characteristics that support standard dry mixing and encapsulation processes alongside other nutritional ingredients.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃