Rosemary Leaf Extract 2.5% Rosmarinic Acid (Rosmarinus officinalis L.)

Rosemary Leaf Extract 2.5% Rosmarinic Acid (Rosmarinus officinalis l.) is a botanical raw material derived from the leaves of the rosemary plant, Rosmarinus officinalis l. This specification-grade ingredient is standardised to contain 2.5% rosmarinic acid, ensuring a consistent and measurable phytochemical profile for manufacturing applications.

The material is supplied as a dry powder, offering versatility for integration into complex formulations. It features technical characteristics suitable for inclusion in both food products and food supplements, demonstrating stable blending properties within dry-mix production lines and matrix delivery systems.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃