Cocoa (Roasted Cacao) Seed Extract 4:1 (Theobroma cacao)

Cocoa Seed Extract 4:1 is a botanical raw material obtained from the seeds of the Theobroma cacao plant. Developed specifically for commercial manufacturing applications, this ingredient features a concentrated 4:1 extract ratio, reflecting the technical specifications derived from the source plant material. It is designed to deliver a consistent profile suitable for integration into professional product formulations.

The material is supplied as a dry powder, offering standardised handling and flowability characteristics for large-scale production. It is highly suited for utilisation within the food and food supplement industries, where it can be incorporated into instant powder blends, functional food applications, solid dosage forms, and standard nutritional beverage matrices. The technical attributes of the powder support homogeneous distribution throughout complex dry or liquid formulations.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃