Cranberry Fruit Whole Extract 8% Proanthocyanidins (Type A) (Vaccinium macrocarpon)

Cranberry Fruit Whole Extract 8% Proanthocyanidins (Type A) (Vaccinium macrocarpon) is a botanical raw material derived from the whole fruit of the Vaccinium macrocarpon plant. This ingredient is standardised to contain exactly 8% proanthocyanidins, specifically specified as Type A. As a whole fruit extract, it preserves a defined constituent profile of the starting botanical source material in a concentrated format, developed for commercial manufacturing purposes.

This raw material is supplied as a powder suitable for various solid and liquid dosage forms within food and food supplement formulations. The powder format offers standardised chemical composition and uniform blending characteristics, making it compatible with manufacturing processes such as encapsulation, tabletting, and powder mixing. It provides contract manufacturers and product formulators with a consistent, measured technical ingredient that integrates into precise batch recipes.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃