Konjac Root Extract Powder 75% Glucomannan Viscosity 0.6KMPAS>1.0KMPAS (Amorphophallus konjac) 🌢Ⓗ

Konjac Root Extract Powder 75% Glucomannan Viscosity 0.6KMPAS>1.0KMPAS (Amorphophallus konjac Extract) is a botanical raw material obtained from the corms of the Amorphophallus konjac plant. This ingredient is specified as an extract powder standardised to contain 75% glucomannan, with a defined viscosity designation of 0.6KMPAS>1.0KMPAS. It is suitable for use as a nutritional component in food and food supplement formulations.

The material is supplied as a fine powder, offering standard technical properties associated with Konjac root extracts, including distinct water-binding capacity and dispersibility profiles in liquid phases. It is intended for industrial manufacturing applications where precise polysaccharide specifications and viscosity parameters are required by formulation engineers.

Handling: this material is hygroscopic and should be protected from moisture.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃