Japanese Hojicha Green Tea Powder (Camellia sinensis) Heat Treated

Japanese Hojicha Green Tea Powder is a specialised botanical raw material derived from the leaves of the Camellia sinensis plant. This material has undergone a designated roasting and milling process to achieve its characteristic hojicha profile and is provided in a heat treated format. It is intended as a specification-grade ingredient for functional applications.

The material is supplied as a fine powder, offering standard handling characteristics and flowability for commercial manufacturing processes. It is suitable for incorporation into food and drink formulations, such as dry beverage blends, bakery products, and dairy or dairy-alternative systems, where a stable roasted green tea profile is required.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃