Potato Flour (Solanum tuberosum) Heat Treated 🟠

Potato Flour (Solanum tuberosum) Heat Treated is a functional carbohydrate raw material derived from the tubers of the potato plant, Solanum tuberosum. This ingredient has undergone a thermal manufacturing process to gelatinise the starchy components, modifying its structural properties compared to standard native forms. It incorporates the complete components of the processed tuber, yielding a profile distinct from isolated starches.

The material is supplied as a dry powder suitable for dry blending and encapsulation systems. The thermal processing enhances its technical performance, altering its water-binding capacity, dispersibility, and viscosity behaviour in aqueous environments. It is utilised across food and food supplement formulations as a clean-label texturiser, bulking agent, or carrier where thermal stability and specific pasting characteristics are required.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃