Cacao (Raw Cocoa) Powder (Theobroma cacao) Not Heat Treated 🟠🟠

Cacao (Raw Cocoa) Powder (Theobroma cacao) is a botanical raw material derived from the cacao plant, designated by its scientific name Theobroma cacao. This specific ingredient is classified as not heat treated, ensuring the material retains its original characteristics as processed from the raw cocoa beans without thermal intervention. It is intended as a plant-based ingredient for commercial product manufacturing.

The material is supplied as a powder, providing standard handling, blending and dispersibility characteristics typical of dry botanical powders. It is suitable for incorporation into various food and food supplement formulations, including dry beverage mixes, baked items, functional bars and encapsulated products. The material offers technical flexibility for developers aiming to standardise plant-derived parameters in final product matrices.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃