Acerola Cherry Fruit Pulp Extract 17% Vitamin C (Added) (Malpighia glabra) Ⓗ

Acerola Cherry Fruit Pulp Extract 17% Vitamin C (Added) (Malpighia glabra) is a botanical raw material sourced from the fruit pulp of Malpighia glabra. This ingredient features a standardised specification with 17% added vitamin C to ensure a consistent, verified concentration of this constituent. Developed for commercial formulations, the extract provides a uniform botanical profile suitable for use across diverse product types.

This material is supplied in a dry powder form, offering standard handling characteristics and solubility profiles suited for blending and mechanical manufacturing lines. It is designed for integration into both food and food supplement formulations requiring a precise specification of vitamin C derived from botanical origins. The physical state of the extract ensures appropriate flowability and blend consistency within industrial production settings.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃