Molybdenum Amino Acid Chelate 0.2% Fully Reacted Nutrition Grade (~0.2% Mo) Ⓗ

Molybdenum Amino Acid Chelate 0.2% Fully Reacted Nutrition Grade (~0.2% Mo) is a fully reacted chelated mineral complex specification-led ingredient. This nutrition-grade raw material provides a standardised source of elemental molybdenum, providing a concentration of approximately 0.2% Mo. Through the amino acid chelation process, the trace mineral is chemically bonded with amino acids to deliver a stable, organic compound form.

The product is supplied as a fine powder, manufactured to precise parameters to support dry blending and compound consolidation. It demonstrates properties suited for integration into commercial food products and food supplement formats, including capsules, tablets, and powdered complexes. Due to its fully reacted molecular structure, the material is engineered to ensure technical compatibility and consistency within multi-ingredient nutritional frameworks.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃