Molybdenum 0.2% Food State On Yeast (Fungus) (~0.2% Mo) Ⓗ

Molybdenum 0.2% Food State On Yeast (Fungus) (~0.2% Mo) is a nutritional mineral raw material designed for use in food and food supplement formulations. The ingredient consists of a food-state complex where elemental molybdenum is incorporated into a yeast (fungus) biomass framework. It provides a defined specification containing approximately 0.2% molybdenum content, ensuring consistent batch-to-batch parameters for industrial compounding.

Supplied as a fine dry powder, this material exhibits excellent blend uniformity and flowability, making it suitable for direct integration into commercial premixes, capsules, tablets and functional powder matrices. The technical attributes of the yeast base afford reliable thermal and mechanical stability during standard processing and handling stages. Its handling characteristics facilitate straightforward dosing and scaling within multi-nutrient systems.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃