L-Tartaric Acid

DL-Tartaric Acid is a synthetic organic compound supplied as a standalone raw material for manufacturing applications. This ingredient represents a specific chemical form of tartaric acid, consisting of an equimolar mixture of dextrorotatory and levorotatory enantiomers. Developed to serve as a consistent, specification-verified additive, it functions primarily as an acidulant and stabiliser within commercial formulations.

In its physical form, DL-Tartaric Acid is typically characterized as a stable white crystalline powder or dry crystalline material that demonstrates excellent stability in air and high solubility in water. This optimal flowability and uniform composition ensure predictable blending behavior during manufacturing processes. The raw material features a clean, highly distinct tartness, with a sour taste profile approximately 1.3 times that of citric acid, making it an efficient option for adjusting pH levels or crafting sharp sensory profiles. It is frequently utilized in confectionery items, hard candies, gummies, and baking powder leavening systems, as well as in carbonated soft drinks and fruit juice formulations to balance overall sweetness.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃