Hyaluronic Acid (Sodium Hyaluronate) Vegan Fermented High Molecular Weight 800000-1500000 (0.8-1.5x10^6) Da Nutrition Grade - ExportF 🌢🌢

Hyaluronic Acid, supplied as Sodium Hyaluronate, is a high molecular weight raw material produced via a specialised vegan fermentation process. This nutrition-grade ingredient is characterised by a molecular weight specification ranging from 800000 to 1500000 Daltons (0.8–1.5x10^6 Da), fulfilling requirements for a non-animal origin profile.

The material is supplied as a fine technical powder developed primarily for dry-mix blending, encapsulation and tabletting systems within nutritional supplement manufacturing. It exhibits distinct physical parameters suited for robust incorporation into advanced solid dose and multi-ingredient powder formulations.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃