Hyaluronic Acid (Sodium Hyaluronate) Vegan Fermented High Molecular Weight 800000-1500000 (0.8-1.5x10^6) Da Low Bulk Density Nutrition Grade - ExportF 🌢🌢

Hyaluronic Acid, supplied as Sodium Hyaluronate, is a nutrition-grade raw material produced via a vegan fermented manufacturing process. This specification is defined by a high molecular weight ranging from 800,000 to 1,500,000 Daltons (0.8-1.5x10^6 Da). Sourced from non-animal fermentation, this ingredient aligns with standard vegan and vegetarian product profiles.

This technical grade is characterised by a low bulk density, offering specific physical parameters for industrial handling and blending operations. It is developed as a standalone raw material for integration into nutritional supplement formulations that require a precise high molecular weight profile.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃