Hyaluronic Acid (Sodium Hyaluronate) 10% Vegan Fermented High Molecular Weight 800000-1500000 (0.8-1.5x10^6) Da Nutrition Grade - ExportF 🌢🌢

Hyaluronic Acid (Sodium Hyaluronate) 10% is a nutrition-grade raw material obtained through a vegan-friendly fermentation process. This specific grade is characterised by its high molecular weight profile, which is specified between 800,000 and 1,500,000 Daltons (also quantified as 0.8-1.5x10^6 Da). Prepared as a 10% concentration, it serves as a standardized scientific specification developed specifically for professional integration into advanced nutritional supplement formulations.

This high molecular weight raw material offers precise biochemical parameters for commercial manufacturing. Sourced from non-animal origins, the ingredient provides excellent compatibility for manufacturers developing clean-label, vegan-compliant capsule, tablet or powder delivery systems. It is intended strictly for industrial manufacturing and technical applications where a verified, fermentation-derived high molecular weight sodium hyaluronate profile is required.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃