Hyaluronic Acid (Sodium Hyaluronate) Vegan Fermented Medium Molecular Weight 500000-700000 (0.5-0.7x10^6) Da Nutrition Grade - ExportF 🌢🌢

Hyaluronic Acid (Sodium Hyaluronate) Vegan Fermented Medium Molecular Weight 500000-700000 (0.5-0.7x10^6) Da Nutrition Grade - ExportF is a polysaccharide raw material produced via a specialised vegan fermentation process. Sourced from non-animal origins, this ingredient is supplied in the sodium salt form (sodium hyaluronate) and is specified by a medium molecular weight ranging between 500,000 and 700,000 Daltons (0.5-0.7x10^6 Da). It is manufactured to meet rigorous quality standards for professional applications.

This raw material is suitable for integration into nutritional supplement formulations. It exhibits technical properties that support consistent blending and processing in commercial manufacturing environments. Due to its parameters, this medium molecular weight variant offers distinct handling and stability profiles required by formulators developing complex multi-ingredient products.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃