Hyaluronic Acid (Sodium Hyaluronate) Vegan Fermented Low Molecular Weight 50000-200000 (0.05-0.2x10^6) Da Nutrition Grade - ExportF 🌢🌢

Hyaluronic Acid (Sodium Hyaluronate) Vegan Fermented Low Molecular Weight 50000-200000 (0.05-0.2x10^6) Da Nutrition Grade - ExportF is a specialized nutritional supplement raw material. It is produced via a vegan fermentation process and is specified as a low molecular weight variant ranging from 50,000 to 200,000 Daltons (0.05-0.2x10^6 Da).

This nutrition-grade ingredient is suitable for integration into solid and liquid supplement formulations, offering specific physical parameters defined by its low molecular weight specification. Due to the presence of the ExportF classification, this material is designated exclusively for nutritional supplement applications and is not intended for use in conventional food products.

Handling: this material is highly hygroscopic and should be protected from moisture at all times.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃