Hyaluronic Acid (Sodium Hyaluronate) Vegan Fermented Low Molecular Weight 100000-200000 (0.1-0.2x10^6) Da Nutrition- ExportF 🌢🌢

Hyaluronic Acid (Sodium Hyaluronate) Vegan Fermented Low Molecular Weight 100000-200000 (0.1-0.2x10^6) Da Nutrition- ExportF is a high-purity glycosaminoglycan raw material. It is produced via a plant-based fermentation process, ensuring a completely vegan origin. This specific variant is characterised by its defined low molecular weight specification, ranging between 100000 and 200000 Da (expressed as 0.1-0.2x10^6 Da).

Supplied as a technical-grade powder, the material exhibits physical properties suitable for integration into sophisticated nutritional supplement formulations. Its low molecular weight profile influences its technical flowability, blending characteristics, and solubility parameters when combined with other dry ingredients in capsules, tablets, or complex powder mixes.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃