Hyaluronic Acid (Sodium Hyaluronate) Vegan Fermented Very Low Molecular Weight 3000-5000 (0.003 - 0.005 x10^6) Da Nutrition Grade - ExportF 🌢🌢

Hyaluronic Acid (Sodium Hyaluronate) Vegan Fermented Very Low Molecular Weight 3000-5000 (0.003 - 0.005 x10^6) Da Nutrition Grade is a specialized nutritional supplement raw material. Obtained via a plant-based fermentation process, this vegan-specification ingredient provides a highly defined very low molecular weight profile between 3,000 and 5,000 Daltons, corresponding precisely to 0.003 - 0.005 x10^6 Da.

Supplied as a technical-grade powder, the material exhibits excellent water-solubility and technical stability suitable for standard manufacturing processes. It is engineered primarily for integration into solid dose and liquid nutritional supplement formulations requiring precise molecular weight parameters.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃