Fish Oil 55% Omega-3 EE / 22% DHA / 33% EPA (Allergen - Fish) °°¤ Ⓗ

Fish Oil 55% Omega-3 EE / 22% DHA / 33% EPA (Allergen - Fish) is a marine-derived nutritional lipid ingredient designed for manufacturing applications. This raw material is specified to contain a minimum of 55% total omega-3 fatty acids in the ethyl ester (EE) form, providing defined concentrations of 22% docosahexaenoic acid (DHA) and 33% eicosapentaenoic acid (EPA).

The material is supplied in lipid form, structured for incorporation into multi-ingredient nutritional formulations and supplement matrices. It delivers standardized ratios of specific long-chain fatty acids to meet exact product design parameters while maintaining technical stability during secondary industrial processing.

Allergen information: this product contains fish and must be declared accordingly.

Storage: store frozen.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃