Lactobacillus helveticus 20 Billion CFU/g Vegan Registered °

Lactobacillus Helveticus 20 Billion/g Vegan Registered is a standardised probiotic bacterial raw material developed for commercial manufacturing applications in food and food supplement formulations. This ingredient provides a quantified concentration of Lactobacillus helveticus at a minimum potency of 20 billion colony-forming units (CFU) per gram. The material holds vegan registration, ensuring that all processing and culturing matrices adhere strictly to plant-based parameters without the use of animal-derived components.

Supplied as a stable dry powder, this raw material demonstrates technical characteristics suitable for inclusion in industrial blending and encapsulation lines. It features precise particle distribution to assist flowability and uniformity during compounding. The ingredient is intended for integration into modern nutritional formulations, including powder matrices, capsules, and functional food options requiring precise microbiological specifications.

Storage: store refrigerated.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃