Ligilactobacillus (Lactobacillus) salivarius 4 Billion CFU/g Vegan Registered °

Ligilactobacillis (Lactobacillus) Salivarius 4 Billion/g Vegan Registered is a specialised lactic acid bacterium raw material developed for inclusion in commercial food and beverage formulations. This microbially derived ingredient is specification-standardised to ensure a precise minimum concentration of 4 billion colony-forming units (CFU) per gram. As a vegan-registered ingredient, the material satisfies technical requirements for plant-based food manufacturing and clean-label dietary applications.

The raw material is supplied as a dry powder designed to integrate smoothly into dry blending processes, capsule manufacturing, and powder-mix applications. Formulators should consider technical variables such as water activity, storage temperatures, and process parameters during industrial manufacture to protect the physical stability and counts of the active culture within final product bases.

Storage: store refrigerated.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃