Kombucha Fermented Tea Extract 4:1 (Camellia sinensis)

Kombucha Fermented Tea Extract 4:1 (Camellia sinensis) is a specialised botanical raw material developed for use in food and food supplement formulations. Derived from the fermentation of Camellia sinensis tea leaves using a symbiotic culture of bacteria and yeast, this ingredient is processed into a concentrated 4:1 extract ratio. It reflects the defined botanical origin and specified concentration without the inclusion of any carrier parameters or unauthorised additives.

As a dry powder, this raw material offers reliable dispersibility and stability profiles suitable for a variety of solid manufacturing applications, including capsules, tablets and dry beverage pre-mix blends. Its physical properties ensure efficient processing and handling during commercial blending operations. The material serves as a consistent technical component for industrial formulators requiring a standardised form of fermented tea extract.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃