Casein Hydrolysate 95% (Allergen - Milk) ¤ Ⓗ

Casein Hydrolysate 95% is a milk-derived protein ingredient that has undergone enzymatic hydrolysis to break down the primary casein structure into smaller peptide fractions and free amino acids. It features a specified protein content of 95%, making it suitable as a concentrated nitrogen and amino acid source for demanding functional applications.

This raw material is supplied as a fine powder, offering favourable solubility and dispersibility profiles in aqueous systems compared to intact caseinates. Its physical properties make it suitable for incorporation into food formulations and food supplement applications, particularly where rapid reconstitution and specific particle dynamics are required.

Allergen information: this product contains milk and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃