Micellar Casein (Allergen - Milk) ¤ Ⓗ

Micellular Casein is a milk-derived protein ingredient developed for use in food and food supplement formulations. Sourced from milk, this raw material retains its native protein structure, providing a stable source of milk proteins for commercial manufacturing applications.

This raw material is supplied as a dry powder with distinct technical properties, including dispersibility and water-binding capacity. Its physical form makes it suitable for incorporation into functional beverages, protein blends, and structural food formulations where standard protein fortification is required.

Allergen information: this product contains milk and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃