Acid Casein Food Grade (Allergen - Milk) ¤ Ⓗ

Acid Casein Food Grade is a milk-derived dairy protein manufactured through controlled acid precipitation. This processing method yields a highly functional raw material with low lactose levels, optimized for nutritional formulations requiring a dense, high-quality dairy protein source.

The ingredient is supplied as a powder, exhibiting good blending compatibility, thermal stability, and specific emulsification and water-binding capacity. It serves as a reliable structural and functional component in food applications, including processed cheese analogues, bakery goods, and specialised dairy matrixes, and acts as a key precursor in caseinate manufacturing.

Allergen information: this product contains milk and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃