Gelatine Powder Bovine 200 Bloom Nutrition Grade ¤ Ⓗ

Gelatin Powder Bovine 200 Bloom Nutrition Grade is a functional protein ingredient derived from bovine sources. It is specified at a gel strength of 200 Bloom, representing a moderate gel formation capability required for precise structural control in commercial processing. This raw material is produced to meet a specific nutrition grade standard, suitable for incorporation into food and food supplement formulations.

The product is supplied in a free-flowing powder form, allowing for consistent blending, measurement and hydration within industrial manufacturing environments. It provides predictable water-binding capacity, viscosity control and stabilization, making it ideal for use in confectionery, dairy systems, desserts and encapsulated formulations. Its thermoreversible properties ensure processing flexibility across hot and cold manufacturing stages.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃