Soya Protein Isolate Emulsifying Type 5100 Non-GMO (Glycine max) Vegan (Allergen - Soya) Ⓗ

Soya Protein Isolate Emulsifying Type 5100 Non-GMO is a vegetable protein fraction derived from non-genetically modified soybeans (Glycine max). This raw material is processed to isolate the protein components, providing a structured botanical ingredient for clean-label food and food supplement formulations. It is explicitly verified as non-GMO and suitable for vegan requirements.

As an emulsifying-type protein isolate, this ingredient is engineered to support technical performance in product formulations requiring reliable emulsion stability, water-binding capacity and oil absorption. The refined powder form offers consistent flowability and dispersibility, allowing for uniform integration into nutritional blends, meat alternatives and processed food systems.

Allergen information: this product contains soya and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃