Soya Protein Isolate Partially Hydrolysed Non-GMO (Glycine max) Vegan (Allergen - Soya) Ⓗ

Soya Protein Isolate Partially Hydrolysed Non-GMO (Glycine max) Vegan is a plant-based protein ingredient derived from non-genetically modified soybeans (Glycine max). This raw material features a partially hydrolysed protein structure, which is specified to provide tailored functional characteristics for industrial formulations. It complies with vegan parameters as outlined by its source documentation.

As a dry powder, this ingredient is developed for integration into diverse liquid and solid food and food supplement matrices. The partial hydrolysis modifies the physical properties of the soy protein isolate, affecting characteristics such as solubility and dispersibility compared to standard isolates. It is suitable for clean-label plant proteins, dry beverage blends, and nutritional manufacturing applications requiring a non-GMO, vegan soy component.

Allergen information: this product contains soya and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃