Full Cream Pasteurised Milk Powder (~36% Fat) (Allergen - Milk) ¤ Ⓗ

Full Cream Pasteurised Milk Powder (~36% Fat) is a dairy-derived raw material produced by dehydrating pasteurised whole milk. This ingredient retains a standardized fat content of approximately 36% fat, providing a consistent composition for industrial applications.

The material is supplied as a dry powder suitable for dry blending and reconstitution in liquid formulations. It is utilized across food and food supplement manufacturing, including bakery, confectionery, dairy products, and dry beverage mixes, where it serves as a source of dairy solids and fat.

Allergen information: this product contains milk and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃