Dextrose Anhydrous (Glucose)

Dextrose Anhydrous (Glucose) is a high-purity crystalline monosaccharide carbohydrate supplied as a nutritional ingredient. It represents the water-free form of D-glucose, ensuring a highly concentrated substance suited for precise scientific formulations where moisture content must be strictly controlled.

This raw material is a white crystalline powder characterized by excellent solubility and rapid dispersibility in aqueous solutions. Its technical properties make it ideal for use as a functional carbohydrate, bulking agent, or technical carrier in dry mix blending, food production, and beverage formulations.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃