Monk Fruit (Luohan Guo / MonkFruit) Decoction Powder ~2% Mogroside V (Siraitia grosvenorii)

Monk Fruit Decoction Powder is a botanical sweetening ingredient derived from the fruit of Siraitia grosvenorii, traditionally referred to as Luo Han Guo. This raw material is manufactured using an aqueous decoction process, which entails the water extraction of the fresh fruit followed by concentration and drying stages. The specification is standardized to contain approximately 2% Mogroside V, reproducing the key triterpene glycoside profile inherent to the source material.

The ingredient is supplied as a powder, exhibiting technical properties suitable for integration into varied dry mix and liquid systems. It offers reliable thermal stability and maintains its chemical profile across a wide pH range, making it compatible with food and food supplement manufacturing applications. Its solubility profile allows for consistent blending in beverage bases, powder blends, and dairy or bakery matrices requiring a specialized natural sweetening component.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃