Isomaltulose Powder Ⓗ

Isomaltulose Powder is a disaccharide carbohydrate raw material composed of glucose and fructose units linked by an alpha-1,6-glycosidic bond. This structural configuration distinguishes it from traditional sugars and provides unique physiological and physical properties. It is suitable as a carbohydrate source for use in food and beverage manufacturing.

This ingredient is supplied in a precise powder form, offering consistent mixing and processing characteristics. Its low glycaemic profile makes it highly suitable for technical formulations where controlled carbohydrate profiles are required, such as in sports nutrition products, clinical nutrition formulas, meal replacements, and baked goods. The material exhibits favourable thermal stability and shelf stability across diverse food matrices.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃