Lactose Anhydrous (Allergen - Milk - Contains Lactose) ¤

Lactose Anhydrous is a carbohydrate raw material widely utilised as a sweetening agent and functional excipient in the food and beverage industry. Derived from milk sources, this disaccharide is processed to remove crystalline water, yielding a highly stable sugar molecule consisting of galactose and glucose subunits. It functions as a precise technical ingredient suitable for diverse standard food applications requiring a reliable sugar profile.

This raw material presents as a dry powder offering optimal flowability and physical stability during handling. Due to its anhydrous form, the ingredient demonstrates excellent compactability, making it highly suited for solid dosage manufacturing, direct compression processes, and dry granulation methodologies. It exhibits good solubility profiles and technical compatibility with other formulation components within food matrices and food supplements.

Allergen information: this product contains lactose and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃