Resistant Maize Dextrin Syrup (Zea mays) - TGO

Resistant Maize Dextrin Syrup is a specialised raw material derived from maize (Zea mays). It functions as a water-soluble dietary fibre ingredient, developed through controlled processing to deliver distinct structural characteristics suited for technical formulations.

This liquid syrup format offers excellent solubility and clarity, making it highly versatile for incorporation into liquid and semi-solid product matrices. It demonstrates high thermal and acid stability, ensuring technical performance across a variety of food and beverage manufacturing applications, including reduced-sugar and low-calorie formulations where it serves as a functional texturiser and bulking agent.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃