Date Palm Fruit Syrup (Phoenix dactylifera) - TGO

Date Palm Fruit Syrup is a liquid raw material derived from the fruit of the date palm (Phoenix dactylifera). It is designed for use as a nutritional component and sweetener within food and beverage formulations. The material provides a distinct profile determined by its botanical origin, serving as a concentrated source of soluble fruit sugars and dissolved solids derived directly from the date flesh.

The ingredient presents as a viscous syrup with characteristic organoleptic qualities, including the inherent flavour and color profile typical of processed dates. It offers excellent solubility and miscibility in aqueous systems, making it highly suitable for blending into liquid formulations, confectionery, baked goods, and dairy alternatives. The syrup maintains stable flowability under standard processing conditions and acts as an effective technical alternative to conventional sugar syrups or sweetening agents.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃